Spring Pageant Black Tea - First Flush 2017


Infusion: Green and mildly fragrant
Dry Leaf: A combination of twisted brown and open green leaves

Mid-altitude grown and harvested early Spring Tea from the hilly slopes of Darjeeling. A mildly grassy tea with a golden liquor that gives out a floral and pleasant aroma which lingers in the mouth. A lovely tea to begin the day with.