Spring Waft Terai Black Tea First Flush -2021
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Dry Leaf: Black rolled and green open leaves
Tea Liquor: Bright golden
Tea Infusion: Darkish green with coppery stems and a slightly grassy nose
Very early First Flush from the low lying Terai in the foothills of Darjeeling. The proximity to the famed hills gives certain Terai teas characteristics, similar to Darjeeling and especially for the early spring plucking. A fine tea with grassy, fruity, and nutty notes make for a complex and flavory cup.
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