Ginger Mastea - Indian Masala Chai
Ginger Mastea - Indian Masala Chai
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A classic blend of strong CTC tea with a host of selected Indian spices, along with aromatic and warming ginger. This traditional recipe makes for an unforgettable drink that is best served in a short glass or clay cup.
Can also be served chilled. Best enjoyed with milk.
Ingredients:
CTC Tea, Ginger, Green Cardamom, Cloves and Cinnamon.
Key Features:
- Rich, aromatic blend of tea and warming Spices
- Traditionally enjoyed for its comforting taste
- Contains natural antioxidants from spices
- Perfect for a flavourful milk tea experience
How to Prepare a Perfect Cup:
- Mix one portion of milk with two portions of water and bring to a boil.
- Once boiling, add one teaspoon of Ginger Mastea chai and boil for another minute, or until the mixture flares up three times.
- Add sugar to taste and stir well.
- Strain into a cup and enjoy hot.
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