Ginger Mastea - Indian Masala Chai
Ginger Mastea - Indian Masala Chai
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A classic blend of bold CTC black tea infused with selected Indian spices and the aromatic, fiery warmth of dried ginger. Inspired by traditional street-style chai stalls, this recipe delivers an unforgettable, comforting brew best served steaming hot in a clay cup (kulhad) or cutting glass.
Serving Suggestion: Best brewed with milk, but can also be enjoyed iced and chilled.
Ingredients
CTC Black Tea, Dried Ginger, Green Cardamom, Cloves, Cinnamon.
Key Features & Benefits
- Warming & Aromatic: Infused with freshly crushed spices for a fragrant, deeply comforting profile.
- Authentic Milk Chai: Crafted specifically to hold its strength and spice balance when boiled with rich milk.
- Natural Antioxidants: Whole spices and robust black tea work together to provide natural restorative benefits.
- Everyday Comfort: The soothing kick of real ginger helps revive energy and comfort the senses.
How to Prepare a Perfect Cup
- Combine 1 part milk with 2 parts water in a saucepan and bring to a boil.
- Add 1 teaspoon of Ginger Masala Chai and simmer for about a minute, letting the tea rise and flare up 3 times.
- Add sweetener to taste and stir well.
- Strain into a cup and serve piping hot.
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