White Exotica Tea - Tin Can
640.00
Inclusive of all taxes.
*Please expect delivery within 3-5 working days
An exotic white tea from Darjeeling, handpicked with tender precision just before sunrise on the scenic Himalayan slopes at elevations up to 2,000 metres. Featuring long, light, and downy silver needles that are a visual delight, this rare unfermented harvest delivers exceptional purity and an abundance of natural antioxidants, vitamins, and minerals.
Serving Suggestion: Best savoured pure without milk. Outstanding served hot, or poured over ice for an exquisite, refreshing chilled brew.
Ingredients
100% Darjeeling White Tea.
Tasting Notes & Leaf Profile
- Grade: Handpicked whole leaf & silver buds.
- Dry Leaf: Sharp, elongated silver needles with a delicate greenish tint and faint dark accents.
- Infusion: Soft pale green and golden-brown leaf sets releasing a mild vegetal, sweet floral nose.
- Liquor: Luminous, pale champagne-yellow with a silky, naturally sweet finish.
Key Benefits
- Minimally Processed: Plucked early and dried gently to preserve maximum natural nutrients and delicate aromas.
- High Antioxidant Content: Exceptionally rich in tea polyphenols, essential vitamins, and restorative minerals.
- Subtle & Naturally Sweet: Soft on the palate with zero astringency, making it an ideal choice for mindful, relaxing sips.
How to Prepare a Perfect Cup
- Place 2 g of white tea leaves into a glass or porcelain teapot.
- Pour in 200 ml of water cooled down to 76–85°C.
- Steep for 5–8 minutes, allowing the long silver needles to unfurl and release their delicate flavours.
- Strain the golden liquor into your cup.
- Add a light sweetener if desired, or pour over ice cubes for a revitalising iced tea, and savour!
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