Ginger Mastea - Indian Masala Chai
MRP ₹ 410.00
Inclusive of all taxes.
A classic blend of strong CTC tea with a host of selected Indian spices along with the aromatic and pungent Ginger. This traditional recipe makes for an unforgettable drink that is best served in a shot glass or clay cup.
Can also be served chilled. Best with milk.
CTC Tea, Cinnamon, Green Cardamom, Cloves, Dry ginger
How to Prepare Ginger Mastea - Indian Masala Chai
- Mix 1 portion milk & 2 portion of water. Bring to a boil.
- Add 1 Tsp. of Ginger Mastea Tea Leaves to the boil.
- Boil for a min. till the mix fares up thrice.
- Add Sugar and Stir
- Strain and Serve
Based on 4 reviews
Wonderful refreshing taste of ginger and other spices in strong CTC tea. Great combination.
Utterly Satisfied with the Flavor & Taste...What A Subtle yet Strong Blend of Tea & Other Condiments..
Very good tea
I have been ordering this tea now since a year , we went for a trip to Gangtok and Shillong and loved this tea since then we are ordering this in pack of 6-7 at a time. but would like to see bigger packs. I have also wrote mail to you regarding this or if you can make some special arrangements for me as ordering multiple times is a tedious job and we need to order more frequently. Thanks
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