Reasons Why Indians Love Masala Chai
Indians love masala chai, which is an understatement! It is one of the most popular of all the Indian teas and is widely consumed in India and several countries around the world.
Indian Black Tea: A Stronger Alternative for Your Tea Cravings
India is not only known for leading tea production in terms of volume, but Indian brands, such as Golden Tips Tea have ensured that the country is known for producing the highest-grade tea quality as well. Although all types of teas are grown in India, black teas take the cake, particularly Nilgiri, Sikkim, Darjeeling, and Assam. Thanks to India's unique geography, there are far too many climatic conditions, which leads to ample versatility when it comes to the tea output.
What Is Black Tea?
Unlike green tea that doesn't undergo the oxidation process, black teas is fully oxidized. With black tea, aeration is also added, after which the leaves are withered for many hours, oxidizing the flavonoids. This process changes the colour of tea leaves – it goes from green to dark brownish. In addition, a distinctive flavour is formed.
In India, it is a common practice to add milk and sugar in Indian black tea called chai. Other additions include herbs, like lemongrass, cardamom, cinnamon, tulsi, mulethi, and ginger which makes it spice tea and commonly known as ginger or masala chai. It's a favourite beverage across Indian homes.
How Is Indian Black Tea Different from the Chinese One?
If you drink Chinese black tea, then do note that the Indian one is considerably different and many find it to be better than the former. The tea plant native to India has a varietal, Camellia Sinensis var Assamica. On the other hand, Chinese black teas are made from camellia Sinensis var. Sinensis.
A stronger and more robust flavour distinguishes most of Indian black teas from their Chinese counterparts, that are known to be more delicate and mellower. However, the Darjeeling tea is an exception which is grown in India's climate with the camellia Sinensis var. Sinensis. This is why it has a subtle and light character that is not found in other Indian black teas.
Adding sweetener and milk works wonders with Indian black teas, whereas the Chinese ones are better off without these additions.
Indian Black Tea Is Good for Your Health
Indian black tea is rich in antioxidants. This is key for promoting cellular health and prevents the onset of degenerative disease. Other key benefits include improving digestion, lowering blood pressure, and boosting heart health. Many people in India drink black tea to alleviate the symptoms of the common cold, treat sore throat, and get relief for headache pain. It also contains l-theanine, which improves focus and minimizes stress. Caffeine is present in moderate amounts, so it can also serve as a mild stimulant.
Indian Tea Near Me
Here at Golden Tea Tips, we provide all the popular varieties of high-quality Indian black teas. This includes Nilgiri, Sikkim, Darjeeling, and Assam. So, what are you waiting for? Order tea online right now!
