The Flavor Spectrum of Darjeeling Tea: From Muscatel to Floral Notes
Darjeeling tea is renowned not for one defining flavour, but for its remarkable seasonal flavour spectrum, shaped by climate, altitude, harvest timing, and craftsmanship. Unlike mass-produced teas that aim for consistency, Darjeeling teas change character with each flush — offering floral, brisk spring teas; muscatel-rich summer harvests; and fuller, fruit-forward autumn teas.
