Blog - All About Teas

India's tea landscape is too diverse to be understood through a single cup. For someone beginning to explore premium tea, the best approach is to taste across origins and styles.

Explore the rich history of Premium Darjeeling first flush tea—from British beginnings to hand-plucked traditions and Himalayan terroir that shaped its legendary flavor.

The spring season brings with it new colours and warmth. It’s also the time of year where an incredibly valuable variety of tea is harvested in regions of India – the Darjeeling First Flush.

The festival of colour is fast approaching once again. So put on your whitest outfit, grab a handful of gulaal, and...

The run up to the most romantic day of the year, Valentine’s Day, may be a little hectic for partners all around the world.

The february is here, and Valentine's Day is fast approaching. It is the perfect...

The run-up to the most romantic day of the year, Valentine’s Day, maybe a little hectic for partners...

Tea tasting notes describe aroma, flavour, mouthfeel, and finish—similar to wine or coffee descriptors.
Terms like muscatel, floral, and brisk are not poetic marketing words; they are sensory shortcuts that help consumers understand how a tea will taste, feel, and behave when brewed.

GI-Certified Darjeeling Tea means the tea is legally protected as originating only from designated tea gardens in the Darjeeling region, produced under defined standards of geography, cultivation, and processing.

Darjeeling teas grow in the Darjeeling district of West Bengal, India. The flavour...

Earl Grey tea—instantly recognizable by its fragrant bergamot aroma—has graced afternoon tables and gourmet cafés for centuries. But amid today’s dizzying array of specialty beverages,

Darjeeling tea often wears the crown of “Champagne of Teas,” and with price tags frequently several times higher than other black teas, many wonder: