Blog - All About Teas
Health Benefits of Organic Loose Leaf Tea
Tea is a popular beverage for its taste and benefits, but most of the tea products we consume are processed. While processed tea can also maintain the required taste and aroma, it is not the same as organic tea, which has not gone through any artificial processes.
Why Darjeeling Tea Is Called the Champagne of Teas
The foothills of the Himalayas are the source of one of the most popular tea varieties in the world: Darjeeling tea. Over the years, this variety has earned the title of Champagne of Teas among connoisseurs. In this post, we will decipher the reasoning behind this name.
Best Darjeeling Teas With Milk
Darjeeling tea is among the most sought after teas by connoisseurs and avid tea-drinkers...
Differences Between First Flush and Second Flush Tea
When you are a tea enthusiast, the desire to learn more about this aromatic and delightful beverage comes naturally.
Drink Ginger Tea Like This to Boost Immunity
Boost Your Immunity in a Sip: Discover the Secret of Drinking Ginger Tea
Are you tired of feeling under the weather? Are you seeking a way to ward off cold and flu and strengthen immunity? Look no further. Experience wellness in a cup- try our Golden Tips ginger tea. Crafted from the finest ingredients and tea leaves from pristine gardens, each Golden Tips ginger tea sip encapsulates purity and perfection. Unlike ordinary teas, we take pride in maintaining superior standards, ensuring that every brew delivers an unparalleled experience.
Health Benefits Unveiled
Ginger isn't just a spice; it's a powerhouse of health benefits waiting to be unleashed. Ginger possesses antispasmodic qualities owing to its rich composition of over 60 trace minerals, an abundance of around 30 amino acids (with many still unidentified), and a vast array of more than 500 enzymes and coenzymes. These components synergistically collaborate to soothe reactivity within the body- offering you multiple benefits such as:
Antioxidant Properties
Ginger contains potent antioxidants such as gingerol, which help combat oxidative stress in the body. By neutralizing free radicals, ginger helps protect immune cells from damage, thus enhancing the overall immune response.
Anti-Inflammatory Effects
Ginger possesses anti-inflammatory properties that helps reduce inflammation throughout the body. By mitigating inflammation, ginger supports a healthier immune system.
Antimicrobial Activity
Ginger exhibits antimicrobial properties, including against bacteria, viruses, and fungi. Consuming ginger may help prevent infections by inhibiting the growth of harmful microorganisms, thereby bolstering the body's defenses against pathogens.
Enhances Circulation
Proper circulation is essential for the immune system to function optimally. Ginger helps improve blood circulation by dilating blood vessels and increasing blood flow. Improved circulation ensures immune cells can reach various body parts more efficiently to combat infections.
Supports Digestive Health
Ginger aids digestion by promoting digestive enzyme secretion and reducing gastrointestinal discomfort. A healthy digestive system contributes to overall immune function by maintaining a balanced gut microbiota and preventing the overgrowth of harmful bacteria.
Stress Reduction
Chronic stress weakens the body's immune system, making the body more susceptible to illness. Ginger has adaptogenic properties, meaning it helps the body adapt to stress and maintain homeostasis. By reducing stress levels, ginger indirectly supports immune function.
Cold and Flu Relief
Ginger is often used as a natural remedy for colds and flu. Its warming properties can help alleviate symptoms such as sore throat, congestion, andBoost Your Immunity in a Sip: Discover the Secret of Drinking Ginger Tea
fever. Regularly consuming ginger tea or incorporating ginger into meals during cold and flu season may help prevent and alleviate these common illnesses.
Best Golden Tips Ginger Tea for the Immune System
Whether combating a pesky cold or simply looking to enhance your well-being, a steaming cup of Golden Tips Ginger tea is your go-to remedy. Our collection features:
Herbyoga - Tulsi, Turmeric & Ginger Herbal Tea
Discover the ancient secrets of wellness with our zero-caffeine blend of Tulsi, Turmeric, and Ginger. From Ayurveda to modern science, these revered ingredients have stood the test of time. It's a delicious brew for a healthier you with added black pepper, clove, stevia leaf, and cinnamon.
Ginger CTC Black Tea
Enjoy the perfect combination of strong CTC Tea and crushed ginger. A hot cup of Ginger Tea aids digestion and is a favorite for tea lovers everywhere.
Ginger Mastea - Indian Masala Chai
Experience the authentic taste of India with Ginger Mastea - a traditional Masala Chai infused with the zing of ginger. Rich and aromatic, this blend perfectly balances spices for a truly satisfying cup. To prepare a delicious cup of Ginger Mastea - Indian Masala Chai, start by boiling 1 part of milk and two parts of water. Add one teaspoon of Ginger Mastea Tea Leaves and continue boiling until the mixture fares up thrice. Sweeten with sugar, stir well, strain, and serve hot. Enjoy the rich and authentic flavors of Indian Masala Chai in every sip.
View more amazing blends of ginger tea in our collection today.
How to Make the Perfect Cup of Darjeeling Tea
Available in countless varieties, such as black, green and white tea, Darjeeling tea is a favourite among tea drinkers
Herbal Teas for Detox: Nourishing Your Body from Inside Out
From the air we breathe to the food we eat, nothing is 100% pure. Our bodies often bear the brunt of toxic overload. This is why it is essential to detoxify. Detoxification eliminates harmful substances from the body, needed to maintain overall health and well-being. While there are numerous methods to support detoxification, one of the most natural and gentle approaches is consuming herbal teas.
Let's explore the detoxifying properties of herbal tea and how they nourish the body from the inside out. But first, let's draw upon the wisdom of Ayurveda, an ancient healing system that has revered herbal remedies for thousands of years.
Ayurveda: The Ancient Science of Healing
Ayurveda is a holistic and well-integrated healing system- originated in India over five thousand years ago. Central to Ayurveda is the belief that optimal health is achieved through balance and harmony among the body, mind, and spirit. Herbs have long been revered in Ayurvedic medicine for their ability to promote detoxification, boost immunity, and restore equilibrium within the body.
Several herbs are renowned for their detoxifying properties, making them ideal ingredients for herbal teas. These include:
- Dandelion Root: It's a natural diuretic that supports the liver & kidneys in flushing out body toxins. It also aids digestion and promotes the elimination of waste, making it a valuable addition to detox teas.
- Turmeric: Known for its anti-inflammatory & antioxidant properties, turmeric supports detoxification by reducing inflammation, aiding digestion, and promoting the elimination of toxins from the body.
- Ginger: Ginger is a warming herb that stimulates digestion, enhances circulation, and supports detoxification. It helps cleanse lymphatic system and promotes sweating. This aids in the elimination of toxins through the skin.
- Holy Basil (Tulsi): Holy basil is touted for its adaptogenic properties. It helps the body adapt to stress and promote overall well-being. It also supports detoxification by reducing inflammation and protecting against oxidative stress.
Herbal Tea for Detoxification
Chamomile Green Tea
Chamomile Green Tea harnesses the combined herbal power of two potent ingredients. It aids detoxification through its antioxidant-rich composition, including flavonoids and polyphenols, which combat oxidative stress and support liver function. These compounds assist in neutralizing harmful free radicals and enhancing the liver's ability to metabolize toxins.
Chamomile's anti-inflammatory properties reduce inflammation, while its gentle digestive support promotes healthy digestion, which is crucial for toxin elimination. Furthermore, chamomile's calming effects alleviate stress, which can hinder detoxification processes. Hydration is also essential for detoxification, and drinking Chamomile Green Tea provides both hydration and beneficial detoxifying compounds. Incorporating this herbal tea into your routine can support your body's natural detoxification mechanisms, promoting overall health and well-being.
Roseherb Green Tea
Roseherb Green Tea detoxifies the body by blending pure green tea and exotic medicinal herbs from the Himalayas. Rich in antioxidants and nutrients, this tea supports liver function, reduces inflammation, and aids digestion, promoting overall detoxification and well-being with its soothing and aromatic qualities.
Herbyoga - Immunity Booster Desi Kadha Tea
Herbyoga Immunity Booster Desi Kadha Tea aids detoxification through a blend of potent herbs. Tulsi supports liver function, while Black Pepper aids digestion, eliminating toxins. Clove's antimicrobial properties combat harmful bacteria. Turmeric acts as a natural anti-inflammatory, helping liver health. Giloy purifies the blood, and Ashwagandha promotes overall well-being. Cinnamon's antioxidants neutralize free radicals. This synergy of ingredients facilitates holistic detoxification, supporting the body's natural cleansing processes for optimal health.
So, what are you waiting for? Detoxify your body today. Shop our extensive collection of herbal teas.
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From Gardens to Cups: Understanding the Uniqueness of Assam Tea
Assam tea, often called the "liquid gold" of India, holds a special place in the hearts of tea enthusiasts worldwide. Let's take a deeper dive to understand the uniqueness of organic Assam tea.
Taste Profile
Distinctive Taste: A Symphony of Boldness and Complexity
Assam tea has a distinctive flavor. Assam tea boasts a robust and malty flavor that differentiates it from other teas from other regions. The unique taste of Assam tea is attributed to the indigenous Camellia sinensis var. assamica plant, which thrives in the region's lowland plains. The climate, with its high humidity and regular rainfall, contributes to the tea's full-bodied character.
Assam tea's bold and brisk nature makes it an ideal choice for those who appreciate a strong cup of tea. The infusion yields a deep, reddish-brown liquor with a robust and refreshing taste, often accompanied by notes of caramel and a hint of maltiness.
Choices of Assam Tea:
Assam Tea Estates: Gardens of Heritage
The lush valleys of Assam are home to some of the world's most prestigious tea estates, each with its distinct terroir that imparts unique characteristics to the tea produced.
Kaziranga Tea Estate
One of the most distinguished estates in Assam, Kaziranga Tea Estate, named after the famed Kaziranga National Park, boasts a legacy that dates back generations. The estate is situated in the Golaghat district of Assam's lowland plains and benefits from the fertile soil and favorable climate. It boasts high humidity and regular rainfall—ideal conditions for cultivating the indigenous Camellia sinensis var. assamica plant. Hence the unique character of its teas.
Mangalam Tea Estate
Located in the Jorhat district, the Mangalam tea estate benefits from a confluence of factors that create optimal conditions for producing exquisite Assam Tea. The fertile soil of the region, enriched by the Brahmaputra River, provides essential nutrients for the tea plants. It enhances the quality and character of the Mangalam tea estate tea leaves. Furthermore, the Mangalam tea estate's elevation and terrain contribute to the tea's unique terroir. The estate's sprawling tea gardens, surrounded by rolling hills, create a microclimate that imparts the teas a distinctive aroma and flavor.
Harmutty Tea Estate
Harmutty Tea Estate has a slightly elevated terrain, which provides the perfect balance of sunlight and shade, while the Brahmaputra River's presence ensures the soil is enriched with essential nutrients. These factors combine to give Harmutty teas a unique flavor profile. Besides this, Harmutty Tea Estate's commitment to maintaining the integrity of the natural ecosystem further enhances the favorable conditions for tea production, such as sustainable practices and a focus on organic cultivation.
Moreover, the estate's dedication to traditional processing methods ensures that the inherent qualities of the tea leaves are preserved. From meticulous plucking to controlled oxidation and careful drying, every step in the production process at Harmutty Tea Estate is a testament to the pursuit of excellence.
Processing: Craftsmanship in Every Leaf
Following careful harvesting by skilled hands, the leaves undergo a crucial step known as oxidation. This process, facilitated by exposing the leaves to oxygen, is responsible for developing the characteristic malty flavor and robustness of Assam tea. The oxidation duration is closely monitored to achieve the desired balance of taste and aroma.
Post-oxidation, the leaves undergo rolling and shaping, enhancing their texture and appearance. This craftsmanship contributes to the visual appeal of Assam tea, with tightly rolled leaves promising a rich and fulfilling infusion.
The final phase involves firing or drying the leaves to halt oxidation and lock in the distinctive flavor profile. This step, often conducted using traditional methods, is critical to preserving the unique characteristics of Assam tea.
How to Brew
Brewing Assam tea with or without milk is a personal preference, each offering a distinct experience. To brew with milk, steep Assam tea leaves in hot water for 3-5 minutes, then add warm milk to taste. This method enhances the tea's boldness and complements its malty notes.
Without milk, simply steep the leaves in hot water, allowing the full-bodied flavors to shine.
Whether enjoyed traditionally or without milk, Assam tea's unique taste profile promises a satisfying cup, catering to diverse preferences. Adjust steeping time and milk quantity according to individual taste for a perfect brew.
So, shop with us if you want to enjoy the best in Assam tea. We have the finest collection that you are sure to fall in love with.
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Savor the Extraordinary: Premium Tea Bags for Discerning Tastes
At Golden Tips Tea, we believe in providing our customers with the best tea blends in premium packaging, including tea bags, boxes, and more. We strive to offer you value and elevate your tea-drinking experience. Today, we’re showcasing our vast collection of premium tea bags. Explore what we have in store and how we make teatime luxurious and extravagant.
Assam Full Leaf Pyramid - Tea Bags
Indulge in the robust essence of a matured Assam tea, harvested from the verdant estates of the region and adorned with rare golden-tipped leaves. This distinguished blend boasts a remarkable malty flavor and a deep, enchanting red hue.
It is perfect for tea enthusiasts who crave intensity as the infusion emanates strength and character, embodying the quintessence of Assam's tea heritage. Each sip unveils a symphony of bold notes, creating an ideal choice for those who seek a powerful and full-bodied tea experience.
Assam Full Leaf Pyramid - Tea Bags
Exclusive Darjeeling White Tea Full Leaf Pyramid Bags
Enjoy sophistication with our Exclusive Darjeeling White Tea Full Leaf Pyramid Tea Bags that encapsulate handpicked and full leaf Darjeeling white tea, carrying a refined flavor in each cup.
This exclusive blend is renowned for its delicate nuances and floral notes. The meticulously designed pyramid structure ensures an optimal infusion, allowing the white tea leaves to impart their full essence gracefully. Immerse yourself in the pure elegance of Darjeeling white tea—an unrivaled expression of rarity and unparalleled quality.
Exclusive Darjeeling White Tea Full Leaf Pyramid Tea Bags
Masala Chai Full Leaf Pyramid
Those who love luxury and classic flavors of tea would simply enjoy dipping Masala Chai full leaf pyramid tea bags in their cups. It is a captivating rendition of the age-old classic 'Masala Chai,' or 'Spiced Tea.' This unique and ancient blend from India seamlessly joins robust black tea with an aromatic symphony of fresh spices. Each bag captures the essence of tradition in every cup.
Beyond its rich flavor, this infusion brings many health benefits. It acts as a preventative measure for colds and nasal congestion, provides antioxidant-rich elements to combat cell damage, and contributes to an energy boost and strengthened immunity. Immerse yourself in the heritage and wellness encapsulated in each sip of our Masala Chai.
Masala Chai Full Leaf Pyramid - Tea Bags
Wrapping Up
So, what are you waiting for? Explore our collection of premium tea bags to take your tea-drinking experience to the next level.
Tea Basics: Exploring the Differences between Black, Green, and White Tea
Tea, a delectable beverage, has captivated the world with its rich flavor, aroma and taste for centuries. Among its various forms, black, green, and white tea stand out as the cornerstones.
In this post, we'll walk you through the difference between them so you can make an informed choice and delight your senses each time you decide to switch among them.
So, let's explore tea basics:
Black Tea vs. Green Tea vs. White Tea - Brewing Process and Flavor Profiles
Black Tea
Derived from the Camellia sinensis plant, black tea undergoes deliberate oxidation, setting it apart from white tea in flavor and appearance. Cultivated globally from China to England, notable varieties include English Breakfast, Assam, Earl Grey, and Lapsang Souchong.
The oxidation process involves drying leaves in sunlight or with fans, followed by gentle bruising or the mechanized CTC method resulting in a deep brown or black hue.
To brew black tea, use boiling water and then steep the leaves for 3 to 5 minutes. This longer steeping time allows the flavors to infuse, producing a deep, amber-colored liquor fully.
Put simply, Black tea yields a full-bodied brew with earthy, woody notes and a robust aroma akin to coffee. Its unique profile, marked by deliberate oxidation, creates a captivating beverage with complex flavor nuances.
CHOICES OF BLACK TEA
Green Tea
In the black vs. green vs. white tea spectrum, green tea takes a distinct position as the minimally processed variety. The leaves are carefully steamed or pan-fired to prevent oxidation, preserving their natural color and nutrients.
Hailing from countries such as Japan and China, green tea offers a grassy, vegetal flavor with a hint of sweetness.
For brewing green tea, use water that is about 175°F (80°C) to avoid scalding the delicate leaves. Steep the green tea leaves for 2 to 3 minutes to extract the nuanced flavors without the bitterness associated with overstepping.
CHOICES OF GREEN TEA
White Tea
White tea is a beverage celebrated for its purity and delicacy. The leaves undergo minimal processing, with slight oxidation, resulting in a pale, straw-colored infusion. Originating primarily from China, white tea offers a subtle, nuanced flavor profile, often described as floral and sweet. With the least amount of caffeine among the trio, white tea is favored for its gentle, soothing properties.
Brewing white tea requires lower temperature water, around 160°F (71°C), and a slightly longer steeping time of 4 to 6 minutes. This gentle brewing method highlights the tea's natural sweetness and floral notes.
CHOICES OF WHITE TEA
Health Benefits- Which One Is Healthier- Black vs. Green vs. White Tea
Black Tea
Black tea is teeming with antioxidants, particularly theaflavins & thearubigins, which improve heart health, and cognitive functioning and lower the risk of stroke. It also contains caffeine, providing a moderate energy boost.
Green Tea
It is world-famous for its high concentration of catechins. These are potent antioxidants with potential cancer-fighting properties. It also aids in weight management, as catechins boost metabolism. The moderate caffeine content in green tea lends a mild stimulant effect without the jitteriness associated with higher caffeine levels.
White Tea
White tea, being the least processed, retains more of its natural antioxidants. It may help protect the skin from aging and promote overall skin health. The low caffeine content makes white tea suitable for those seeking a gentler stimulant effect.
Wrapping Up
Whether you prefer the boldness of black tea, the freshness of green tea, or the delicacy of white tea, each brew offers a unique experience for tea enthusiasts to savor. Shop with us to explore our large variety of teas.



























